Monday, July 18, 2011

Lemon Ginger Chicken Thighs

I got this recipe while buying our grocery list.  It looks easy to cook so I tried it.  Did I mention that it taste good?

Happy Cooking!

Yetti
Ingredients:
1 kilo chicken thighs  
1 piece lemon
1 tbsp ginger, grated
3 tbsps honey
2 tbsps water
1 tbsp soy sauce
1/2 tsp salt
2 tsps cooking oil
green onions sliced

Directions:

1.  Get lemon zest from lemon then get its juice.
2.  In a bowl, combine the lemon zest, ginger and salt.
3.  Rub this to the chicken thighs
4.  In another bowl combine the lemon juice, honey, soy sauce and water.
5.  In a pan, heat oil.  Place chicken - skin side down. Cook until golden brown.  
6.  Turn chicken and add lemon juice mixture. Cover and cook until chicken is tender.
7.  Transfer to serving plate. Top with green onion.



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