Chicken Sotanghon

This is just a simple recipe.  It’s actually included in our weekly menu.  Mainly because of the two lovely babies here at home, Yan-yan and Den-den, who like soups.

Try it! It's easy and budget friendly.

Happy Cooking!

Yetti

Ingredients:

3/4 kilo chicken cut into pieces

small  

200 grams sotanghon noodles (bean thread)

3 cloves garlic, minced

1 medium onion, diced

4 cups chicken broth or stock

3 tablespoons of cooking oil

Salt and pepper

Directions:

1.  In a pot, pour in cooking oil then let it heat.  Saute garlic and onion.

2.  Add chicken until in turns light brown.

3.  Add chicken stock.  Cover and let it simmer.

4.  Drop sotanghon noodles and simmer until noodles is tender.

5.  Add salt and pepper to taste.

6.  Serve hot