Crispy Kare-kare

This is a recipe I learned from watching a cooking show.  And since my husband loves kare-kare I tried.  Now, it’s one of his favorite dishes.

Hope you like it too.

Happy Cooking!

Yetti

Crispy Kare-kare

Ingredients:

For crispy pork:

 ½ kg pork liempo

4 cups water

Cooking oil – deep fry

Salt to taste

Ground pepper

For sauce:

1 ½ tbsp peanut butter

3 cloves garlic, chopped

1 onion, chopped

1 ½ cups stock

2 tbsp cooking oil

Salt to taste

For vegetable:

3 medium eggplants, sliced

5-7 pcs string beans, sliced

1 tbsp bagoong alamang

3 cloves garlic

1 onion

1 tbsp stock

2 tbsp cooking oil

Directions

 For crispy liempo:

1.       Get a pan.  Put water, salt and pork.  Let it boil until the pork is tender.  Get the pork. Set aside the stock.

2.       Get frying pan put oil.  When oil is hot, put pork.  Deep fry until cooked.

3.       Cut pork into bite size.

For sauce:

1.       Put oil in pan.  Sauté garlic and onion.  Put stock let it boil.

2.       Add peanut butter.  Cook until thickens.

3.       Add salt.  Set aside

For vegetable:

1.       Put oil in a pan.  Sauté garlic, onion and bagoong alamang.

2.       Add stock, eggplant and string beans.  Let it cook.

Plate it.