Carbonara

This is a simple pasta dish that you will surely love.

Happy Cooking!

Yetti

Carbonara

Ingredients:

200 lbs bacon bits

1 can (237lbs) mushroom, sliced

2 cups all-purpose cream

1 cup evaporated milk

1 cup cheese, grated

1 onion, chopped

1 tbsp butter

Salt to taste

½ kg cooked noodles

Directions:

1.       Fry bacon in a non-stick pan without oil.  It will produce its own oil.  Cook until crispy.  Set aside.

2.       Using the same pan and oil from bacon, add butter.  Let it melt.  Sauté onion and mushroom.

3.       Add bacon, all-purpose cream, evaporated milk and cheese.  Let it cook until it thickens.

4.       Add salt and cooked noodles. Plate it.