Lemon Ginger Chicken Thighs

I got this recipe while buying our grocery list.  It looks easy to cook so I tried it.  Did I mention that it taste good?

Happy Cooking!

Yetti

Ingredients:

1 kilo chicken thighs  

1 piece lemon

1 tbsp ginger, grated

3 tbsps honey

2 tbsps water

1 tbsp soy sauce

1/2 tsp salt

2 tsps cooking oil

green onions sliced

Directions:

1.  Get lemon zest from lemon then get its juice.

2.  In a bowl, combine the lemon zest, ginger and salt.

3.  Rub this to the chicken thighs

4.  In another bowl combine the lemon juice, honey, soy sauce and water.

5.  In a pan, heat oil.  Place chicken - skin side down. Cook until golden brown.  

6.  Turn chicken and add lemon juice mixture. Cover and cook until chicken is tender.

7.  Transfer to serving plate. Top with green onion.

Chicken Sotanghon

This is just a simple recipe.  It’s actually included in our weekly menu.  Mainly because of the two lovely babies here at home, Yan-yan and Den-den, who like soups.

Try it! It's easy and budget friendly.

Happy Cooking!

Yetti

Ingredients:

3/4 kilo chicken cut into pieces

small  

200 grams sotanghon noodles (bean thread)

3 cloves garlic, minced

1 medium onion, diced

4 cups chicken broth or stock

3 tablespoons of cooking oil

Salt and pepper

Directions:

1.  In a pot, pour in cooking oil then let it heat.  Saute garlic and onion.

2.  Add chicken until in turns light brown.

3.  Add chicken stock.  Cover and let it simmer.

4.  Drop sotanghon noodles and simmer until noodles is tender.

5.  Add salt and pepper to taste.

6.  Serve hot

Puke-Puke

I learned this dish from a friend who is from Ilocos.   I actually got curious of this dish because of its name.  I tried cooking it.  Surprisingly it’s easy to cook and taste good.

Hope this will add up to your everyday dishes.

Happy Cooking!

Yetti

Puke-Puke

Ingredients:

3 -4 pieces medium size eggplants

1/8 kilo ground pork

4 cloves garlic chopped

1 white onion sliced

1 tomato sliced

3 tablespoons of cooking oil

2 eggs beaten

Salt and pepper

Directions:

1.  Grill eggplants until soft.  Peel the skin.  Smash. Set aside.

2.  In a pan, pour in oil.  Let it heat.  Sauté garlic then add ground pork until its golden brown or cooked.

3.  Add the smashed eggplants, tomato and onions.

4.  Add salt and pepper to taste.

5.  Add eggs.  Let it cook.  Plate and serve it with rice.