This is one of my favorite dishes. I love dishes with tomato-based sauces. And I just don’t enjoy eating them, I also enjoy cooking them!
This is not just your typical aftritada. There’s a little twist to it. First is frying potatoes which I actually got from my husband and second is sautéing bell pepper with onions and garlic. Try it and you’ll taste the difference.
Happy Cooking!
Yetti
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| Chicken Afritada |
Ingredients:
3/4 kilo chicken cut into pieces
2 pieces potatoes, quartered
1 piece carrot, sliced
1 bell pepper, sliced into strips
5 pieces baguio beans, sliced into two
1 cup tomato sauce
4 cloves garlic, minced
1 medium onion, diced
1 cup chicken broth or stock
3 tablespoons of cooking oil
Salt and pepper
Directions:
1. In a pot, pour in cooking oil then let it heat. Fry potatoes until slightly brown. Set aside.
2. In the same pot, sauté garlic, onions and bell pepper.
3. Add chicken until in turns light brown.
4. Add tomato sauce and stock. Simmer until chicken is almost cooked.
5. Add potatoes and carrot. Simmer again until vegetables are soft.
6. Add baguio beans and simmer for 2 minutes.
7. Salt and pepper to taste
8. Plate and serve hot
